Amount of Methionine in Tomato products, canned, sauce, with onions, green peppers, and celery
Vegetables and Vegetable Products
In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0.005 g of Methionine. Change amount
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Methionine
Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Tomato products, canned, sauce, with onions, green peppers, and celery.
Egg, white, dried, powder, stabilized, glucose reduced
|
3.204 g
|
3.20%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried, stabilized, glucose reduced
|
2.991 g
|
2.99%
|
Egg, white, dried
|
2.79 g
|
2.79%
|
Fish, cod, Atlantic, dried and salted
|
1.859 g
|
1.86%
|
Fish, whitefish, dried (Alaska Native)
|
1.74 g
|
1.74%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
1.684 g
|
1.68%
|
Seeds, sesame flour, low-fat
|
1.656 g
|
1.66%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.557 g
|
1.56%
|
Egg, whole, dried
|
1.495 g
|
1.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
1.353 g
|
1.35%
|
Seeds, sesame flour, partially defatted
|
1.331 g
|
1.33%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
1.272 g
|
1.27%
|
Smelt, dried (Alaska Native)
|
1.24 g
|
1.24%
|
Mollusks, whelk, unspecified, cooked, moist heat
|
1.205 g
|
1.20%
|
Seaweed, spirulina, dried
|
1.149 g
|
1.15%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
1.135 g
|
1.14%
|
Soy protein isolate, potassium type
|
1.13 g
|
1.13%
|
Soy protein isolate
|
1.13 g
|
1.13%
|
Nuts, brazilnuts, dried, unblanched
|
1.124 g
|
1.12%
|
Tomato products, canned, sauce, with onions, green peppers, and celery
Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.
Water
|
88.28 g
|
88.28%
|
Energy (calorie)
|
41 kcal
|
|
Energy (joule)
|
171 kJ
|
|
Protein
|
0.94 g
|
0.94%
|
Total lipid (fat)
|
0.74 g
|
0.74%
|
Ash
|
1.27 g
|
1.27%
|
Carbohydrate, by difference
|
8.77 g
|
8.77%
|
Fiber, total dietary
|
1.4 g
|
1.4%
|
Sugars, total
|
7.36 g
|
7.36%
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.76 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
38 mg
|
0.04%
|
Potassium, K
|
398 mg
|
0.40%
|
Sodium, Na
|
368 mg
|
0.37%
|
Zinc, Zn
|
0.28 mg
|
|
Copper, Cu
|
0.198 mg
|
|
Manganese, Mn
|
0.244 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
13.2 mg
|
0.01%
|
Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery